![]() Or place covered in 350☏ oven for 2 to 3 hours, On the stove top, simmer covered on low heat, taking about 2 to 3 hours. For the slow cooker, cook covered on low for about 7 to 8 hours. ![]() Either pour contents of saucepan over the meat in the slow cooker, if using, or place the meat back into the saucepan, spooning some of the liquid over the meat. ![]() Add 1 cup broth and 1 cup strained reserved marinade (see hints below) and stir to loosen the browned bits at the bottom.
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